ISO 22000: 2005 standard introduction in SIA "Kārumu fabrika"

SC - UKAS - 22000Quality and reliability are the core values that are necessary in every manufacturing company. In order to successfully fulfill its mission, SIA „Kārumu fabrika” has set a strategic task -

based on ISO 22000: 2005 standards, to produce the kind of pastries and sweets that meet the highest quality requirements and are capable of satisfying the most demanding customers.

 

ISO 22000: 2005 standard or a food safety management system will help to trace the origin of each raw material and safety in order to take care of high-quality products manufacturing.

 

Compliance with the standards has become an important part of the company's daily life. Although the implementation of standards has taken a lot of time and various changes, SIA „Kārumu fabrika” is ready to go through certification process. In the result of it SIA „Kārumu fabrika” will gain confirmation about standard implementation.

 

 

eraf

Contract no. L-ĀTA-15-3260 from 18.09.2015